Menu of The Merry Fiddlers

Served with a Mignonette Granita

King Prawns in a Home Made Marie-Rose Sauce, Served with Lettuce, Paprika Cracker & Lemon

Headless & Butterflied, Cooked in a Garlic-Citrus Butter, Served with Ciabatta slices

1/2 Hot Buttered Lobster with Garlic & Herb Butter or Thermidor Sauce (1 1/4 lb. uncooked)

Dates wrapped in Bacon, in a Mustard Cream Sauce Served with Ciabatta Slice & Whipped Butter

Pan fried Pork Loin, with crispy bacon & Black Pudding, Apple Sauce, Sage, Lemon and Garlic

Served on a Pan Fried Portobello Mushroom, Mixed Leaf, Walnuts and Balsamic dressing

Oyster Mushroom, Carrot, Cucumber, Spring Onion and Asian Dressing

Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Parsnips & Carrots, Broccoli , Gravy

Selection of the days roasted meats, Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Parsnips & Carrots, Broccoli, Gravy

Served with Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Parsnips & Carrots, Broccoli, Gravy. Please specify if Veggie/Vegan

Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Parsnips & Carrots,& Broccoli, Gravy

Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roast Parsnips & Carrots, Broccoli & Gravy

Tossed in Truffle Oil & Parmesan

Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roast Parsnips & Carrots, Broccoli & Gravy

Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Honey Roast Parsnips & Carrots, Broccoli & Gravy

In a Brioche Bun with House Sauce

In a Brioche Bun with House Sauce

Served with Custard

Served with Ice Cream

With Ice Cream

Served with Vegan Ice Cream

Aperol, Prosecco & Soda